Try it Tuesday – Spicy sausage pasta
Sausages are very popular in our house, but I normally just do them with yorkshires, onion gravy, stuffing and wedges.
Since trying pregnant jools’s pasta a couple of weeks ago, and it being such a hit, I’ve been thinking about making other dishes using sausages. This my first sausage dish.
8 Cumberland sausages – chopped (I cut each sausage in to 4)
1 red onion – chopped
2 cloves of garlic – crushed
a box of closed cup mushrooms – cleaned and sliced
balsamic vinegar – 1 tablespoon
oil for frying – I used coconut
oregano – 1 teaspoon
basil – 1 teaspoon
crushed chillie flakes – add to your taste
chopped tinned tomatoes with mixed herbs
garlic bread – to serve
I started by putting the water on for the pasta, heating the oil and frying the onion and garlic until the onion softened, I then added the mushrooms and fried them for about 2/3minutes, till they started to colour and then added about a table spoon of balsamic vinegar and stirred it in, I then added the sausages and cooked them though I then added a teaspoon each of oregano and basil, with the chilli flakes add according to your taste, I added a teaspoon. I then chucked in the tin of toms and simmered until the pasta was ready, spoon in to the sauce and stir in and serve with a nice bit of garlic bread.
I hope you enjoy making and eating this as much as we did I’d love to hear your feedback xxx