Try it Tuesday – Paprika chicken

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This week I wanted to use sweet pointed peppers in a dish, so I had a bit of a play with the things I had in my kitchen and paprika chicken was born!

For this you will need

2 teaspoons of oil (I used coconut oil)

2 sweet pointed peppers – diced

2 chicken breasts – cut into cubes

2 tbsp smoked paprika

1 red onion – chopped

A carton of passata

2 garlic cloves – crushed

Rice to serve

I started by heating the oil in the pan and frying the onion and garlic for a few minutes, until the onion started to soften, I then added the peppers and fried them for a few more minutes so that they started to soften.

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Then I added the paprika and the chicken and stirred it until everything in the pan was coated in the paprika and the chicken was cooked.

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Then I added the passata, bought it to the boil and then reduced the heat and let it simmer while I waited for the rice to cook before serving.

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This came out really well it was lovely and warming but would work, in my opinion just as well in the summer.

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About Me

Hi and welcome!


I'm Becky, a chocolate and coffee fueled stay at home mum living in West Sussex. I have three amazing daughters, a wonderful partner and a crazy jack russell cross.


When I get a spare moment I like to read and if I can stay awake long enough I enjoy watching films.


I hope you enjoy reading this as much as I am enjoying creating this new blog, read more here.

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