This week I was contacted by belling range cookers, and asked to share a recipe that I love as part of there #goodlookingcooking campaign. So I thought long and hard and decided to share my favourite Sunday roast, with a twist! I originally came across this recipe while raiding my MiL’s very ample recipe book collection, she has more recipe books than Waterstones it truly is an amazing sight! I found it in her copy of Levi Roots, food for friends book and it was an instant hit and has become a Sunday staple – Just don’t forget the Yorkshire puddings!
Disney’s latest live action film is the classic Beauty and the Beast and one of the must see movies of the year. So when I was asked to review not 1 but 2 Beauty and the Beast books I couldn’t wait! When the books arrived someone immediately had their eye on the book of the film, so while I reviewed As old as time – a twisted tale, here is Grace with her very first review of Beauty and the Beast, book of the film.
Disney’s Beauty and the Beast, we’ve probably all seen the film Disney film from 1991 – I know it was a rainy Sunday afternoon staple in my house! Maybe you’ve seen or are planning on seeing the 2017 live action film starring Emma Watson. Think you know the story? Think again!
I’m a sucker for a one pot recipe, I think it comes from years of doing the washing up before I got my beloved dish washer, anything that cut down on washing up always gets my vote! I also love rice dishes and chicken and chorizo is a winning combination in my opinion. So when I found this recipe on the BBC good food site I couldn’t wait to give it a go.