Foodie Friday week 23
Hello and welcome, week 23 was our biggest so far with an amazing 28 posts linked up each one was a yummy offering and I enjoyed reading each and everyone of them.
But there could only be 2 featured foodie, but I’ll announce them shortly but first a bit about us. FoodieFriday is a linky that runs from 6am Friday to 6pm Monday every week! All bloggers are welcome to link up any food related posts they might have, we want them all the good the bad and the ugly!
Join Katie (mummy in a tutu) and myself in a fun, friendly and supportive community of bloggers. You can tag us in your #FoodieFriday tweets (@mummyinatutu & @sparkly_mummy) for a retweet and we will try and add an individual message too.
Please remember to display our beautiful #foodiefriday badge (check your displaying the correct badge please) and don’t forget to spread the #foodiefriday love by using the hashtag when commenting.
This weeks Katie has chosen honeycomb crunchies warm Black Forest gateau brownies.
And I have chosen tassie dad’s fresh raspberry and white chocolate muffin.
Congtatulations guys you know the drill, we liked it so you’d better put our badge on it!
Right now we’ve sorted that out lets get down to business. The #FoodieFriday linky – and here are the rules of this blogging linky!
FoodieFriday will run from 6am Friday till 6pm Monday.
All posts need to display our beautiful #FoodieFriday badge – which is just below.
Please comment on the 2 hosts posts and at least 1 other linked up post but please feel free to comment on as many as you like and don’t forget the #FoodieFriday.
If you enjoy a post hit that share button and don’t forget to tag @mummyinatutu and @sparkly_mummy for a retweet
By entering the linky you are agreeing to us emailing you a reminder about the link up each week (you can asked to be removed at any time.)
Don’t forget Katie and myself take no responsibility for any weight gained or diets ruined – you enter this linky entirely at your own risk!