It’s another quick one this week. I love a stir fry, the colours, the flavours and the quick and easy nature of them. As with any of my recipes you can substitute any of ingredients (I made a vegetarian version for my daughter using quorn mince)
When the weather gets warmer the last thing I want to do is stand in my kitchen cooking for hours and this week was no different. I decided to see what I had that I could throw together and this is what I came up with.
This week I was contacted by belling range cookers, and asked to share a recipe that I love as part of there #goodlookingcooking campaign. So I thought long and hard and decided to share my favourite Sunday roast, with a twist! I originally came across this recipe while raiding my MiL’s very ample recipe book collection, she has more recipe books than Waterstones it truly is an amazing sight! I found it in her copy of Levi Roots, food for friends book and it was an instant hit and has become a Sunday staple – Just don’t forget the Yorkshire puddings!
I’m a sucker for a one pot recipe, I think it comes from years of doing the washing up before I got my beloved dish washer, anything that cut down on washing up always gets my vote! I also love rice dishes and chicken and chorizo is a winning combination in my opinion. So when I found this recipe on the BBC good food site I couldn’t wait to give it a go.
This week I was a bit stuck for idea’s, so I had a look in my fridge and had half a jar of salsa left over from the night before, and half a bag of tortilla chips and tortilla chicken was born!
Xin Nian Kuai Le! Continue reading
One of my daughters decided to become a vegetarian just after Christmas. Ever since I’ve been searching for yummy meal ideas for her.